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The Cook's Companion: The Complete Book of Ingredients and Recipes for the Australian Kitchen
By Stephanie Alexander
Penguin Global - 2004
ISBN: 1920989005

The Cook's Companion

Pavlova

Page 293

Cuisine: Australasian | Course Type: Desserts

(2 reviews)

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Recipe Review

9th June 2012

Neodymia from ,

My family's preferred pav recipe - must be served with passionfruit on top. Very good.

(1) useful  

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