The Cook's Companion
Pavlova
Page 293
Cuisine: Australasian | Course Type: Desserts
(2 reviews)
Tags:
Recipe Reviews
Neodymia from ,
My family's preferred pav recipe - must be served with passionfruit on top. Very good.
JustJim from Bacchus Marsh, Vic
A notoriously difficult dish to get perfect is well explained here with traps for the unwary.
Login or register to add your own review of this recipe.