The Cook's Companion
Simple Ginger Marinade for Rump Steak
Page 329
Cuisine: Chinese | Course Type: Main Courses
(2 reviews)
Tags:
Recipe Reviews
bunyip from Melbourne, VIC
Gave this a try with a couple of pieces of porterhouse (hubby was craving man food). Marinated the meat in a zip-lock bag for about two hours and served with Jill Dupleix's crash hot potatoes and buttered spinach. Not bad at all.
(edited 2nd September 2013) (0) comment (1) useful
The Ducks Guts from Melbourne, Vic
Great recipe, very quick and easy to make and always popular with guests. The reason I have only given it 4 stars is becuase I have never made it with the rump steak & bok choy. I always make it with chicken ribs and it's cooked on the BBQ.
Login or register to add your own review of this recipe.