The Cook's Companion
Cauliflower and Potato Pie
Page 167
Cuisine: English/Scottish | Course Type: Sides
(2 reviews)
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Recipe Reviews
bunyip from Melbourne, VIC
Too easy! Just so long as you chop the cauliflower in the food processor - it takes much too long doing it by hand.
The Ducks Guts from Melbourne, Vic
Ordinary chedder worked fine instead of the parmesan.
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