Caribbean Cooking (Cookery Library)
Colombo de Giraumon
Page 190
Cuisine: Caribbean | Course Type: Main Courses
(1 review)
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Recipe Reviews
Sovay from Northern England,
This came out well - I feared that the cloves were going to be a bit overpowering but they mellowed during the cooking time. The bacon also worked better than I expected, acting as a subtle flavouring rather than a main ingredient. I might add a little more curry powder next time. I had it with Pois et Riz to add a bit more substance.
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