Caribbean Cooking (Cookery Library)
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Colombo de Giraumon 1 | |
Pois et Riz 1 |
Recipes listed from this edition: 2
Recent Reviews
Pois et Riz reviewed by Sovay
One of several versions of Rice and Beans in this book - I went for a version from Guadaloupe to go with a curry from the French-speaking part of the Caribbean. Flavour was very good and although I thought the appearance might not be great (since the...
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Colombo de Giraumon reviewed by Sovay
This came out well - I feared that the cloves were going to be a bit overpowering but they mellowed during the cooking time. The bacon also worked better than I expected, acting as a subtle flavouring rather than a main ingredient. I might add a little...
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