Jeannette's secrets of everyday good cooking
Cold Roast Chicken with Leeks Vinaigrette
Page 246
| Course Type: Main Courses
(1 review)
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Recipe Review
What to do with leftover chicken? Make a beautiful salad, of course. This would be a lovely platter at a buffet. I might do the eggs in wedges rather than slices, but that's a minor thing.
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