Potage Creme aux Oignons, Soubise

Page 14

Cuisine: French | Course Type: Soups and Stews

(1 review)

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Recipe Reviews

I make Julia's French onion soup on a fairly regular basis and love it. After having a delicious cream of onion soup at a local French bistro last week, I decided to try to make a version at home.

Julia's version which has a hint of curry, a bay leaf, and lots of butter and cream, is delicious. My husband was not looking forward to this soup as he is not a curry fan -- but the curry flavor is very delicate in this soup and he ended up having two bowls.

I used a hand blender to puree and it was fine. I think it would make a lovely starter soup for guests, but for them I'd use a blender to get a smoother texture.

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