Mastering the Art of French Cooking, Vol. 2
Potage Creme aux Oignons, Soubise
Page 14
Cuisine: French | Course Type: Soups and Stews
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Mastering the Art of French Cooking, Vol. 2
By Julia Child, Simone Beck, Sidonie Coryn
Alfred A. Knopf - 1970
ISBN: 0394401522
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