Website: The Kitchn

Quick, Easy Scrambled Egg Salad

Page: www.thekitchn.com/recipe-quick-easy-scrambled-egg-salad-recipes-from-the-kitchn-176616

| Course Type: Breakfast/Brunch

(1 review)

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Recipe Reviews

10th March 2013

wester from Soesterberg, Utr

I'm not quite sure this is easier or quicker than boiling the eggs and then chopping them, but I did like this. I actually think scrambled eggs have a nicer texture - I'm not all that wild about the "squeaky bits of egg white" in normal egg salad. And the dressing used here is very nice.

I used Smitten Kitchen's pickled celery, coarse mustard, and no capers.

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