The Olive and the Caper: Adventures in Greek Cooking
Lamb Barley Soup
Page 174
Cuisine: Greek | Course Type: Soups and Stews
(1 review)
Tags:
Recipe Reviews
Peckish Sister from Central, FL
This was a good soup. I can not give it a higher ranking, because even though I enjoyed the leek in it, I longed for Scotch broth complete with carrots and thyme. I would not make this soup again, but would opt for making Scotch broth. I also could not leave out all of hat lamb meat and cut it up and added it to the soup after it finished cooking.
Login or register to add your own review of this recipe.