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Website: The Kitchn
Pão de Queijo (Brazilian Cheese Bread)
Page: www.thekitchn.com/how-to-make-po-de-queijo-brazilian-cheese-bread-cooking-lessons-from-the-kitchn-176118
Cuisine: Central/South American | Course Type: Breads
(1 review)
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Recipe Reviews
kfranzetta from San Francisco, CA
I made this bread using tapioca flour. They were very good when freshly made, but I enjoyed them even more the next day!
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