Homemade Matzo

Page: www.thekitchn.com/try-this-homemade-matzo-81256

Cuisine: Jewish | Course Type: Breads

(1 review)

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Recipe Reviews

I followed this recipe using Cup4Cup gluten-free flour. I was very happy with the results; however, the bread did lose its crispness very quickly. I will only make this in small batches to be eaten immediately after baking.

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