Clear chicken soup with knaidlach

Page 144

Cuisine: Jewish | Course Type: Soups and Stews

(1 review)

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Recipe Review

I only made the knaidlach from this recipe and served them with the vegetable broth recipe found in Plenty. These dumplings turned out very well. They were not quite as fluffy as typical matzo balls, but they were still very popular with my dinner guests.

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