Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Moules en Sauce - Mouclades - Moules a la Poulette - Moules a la Bearnaise (Sauced Mussels Served in Scallop Shells)
Page 230
Cuisine: French
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.