The Dahlia Bakery Cookbook: Sweetness in Seattle
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Recipe Reviews
Zosia from Toronto, ON
Easy to make dog treats with crispy fried bacon and peanut butter as the flavouring agents mixed into a wheat germ and flour base. I chose the option of allowing the cookies to dry out in the cooling oven after they were done baking, and transferred them from the cookie sheet to a cooling rack so this step would be more effective.
Judging by my dog’s attempts to gain access to the kitchen while these baked, and the speed with which he scarfed one down during the “tasting”, I’d say these biscuits deserve a 5-star rating!
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