Spinach and thyme pasties

Page 326

Cuisine: English/Scottish | Course Type: Pies and Tarts

(1 review)

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Recipe Review

The filing was delicious. However I was not impressed with the pastry which was hard to handle and made assembly difficult. I gave up on triangles and made cigars.

In future I might try making a pie, either with filo or Maggie Beer's sour cream pastry. And I think that frozen spinach would be perfectly OK

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