The Japanese Grill: From Classic Yakitori to Steak, Seafood, and Vegetables
Pork chops with Yuzu-miso marinade
Page 124
Cuisine: Japanese | Course Type: Main Courses
(1 review)
Tags: japanese pork chops grill
Recipe Review
lisakelsey from Pawling, NY
I made this in my cast iron grill pan and they came out scrumptious--juicy and flavorful and tender. I only had green yuzu-kosho and that didn't seem to make a difference.
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