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The Vegetable Bible: The Definitive Guide

Peperonata

Page 178

Cuisine: Italian | Course Type: Sides

(1 review)

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13th April 2013

Sovay from Northern England,

I'm not really justified in counting this as a new recipe since to a great extent it's the kind of basic vegetable stew I'd normally make without a recipe at all. The fennel seed is a good addition, though.

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