Smothered Leeks with Parsley and Lemon

Page 297

Cuisine: English/Scottish | Course Type: Sides

(1 review)

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Recipe Reviews

I'm perhaps being a bit unfair with my star rating as I accidentally browned my leeks (got distracted and failed to notice that too much liquid had evaporated) so they were slightly bitter. I think they need more attention than the recipe suggests unless your pan has a particularly well-fitting lid.

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