The Vegetable Bible: The Definitive Guide
Popular Recipes
Peperonata ![]() | |
Gnocchi di spinaci e ricotta ![]() | |
Smothered Leeks with Parsley and Lemon ![]() |
Recipes listed from this edition: 3
Recent Reviews
Gnocchi di spinaci e ricotta reviewed by Sovay
Easier to make than I expected and turned out well - nice texture and mild but pleasant flavour. This may be partly due to the fact that my local market had bunches of loose spinach for the first time in years - I'd forgotten how much more flavour it...
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Smothered Leeks with Parsley and Lemon reviewed by Sovay
I'm perhaps being a bit unfair with my star rating as I accidentally browned my leeks (got distracted and failed to notice that too much liquid had evaporated) so they were slightly bitter. I think they need more attention than the recipe suggests unless...
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Peperonata reviewed by Sovay
I'm not really justified in counting this as a new recipe since to a great extent it's the kind of basic vegetable stew I'd normally make without a recipe at all. The fennel seed is a good addition, though.
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