Mastering The Art of French Cooking, Volume One (1) (Vol 1)

Bifteck Saute Marchand de Vins / Bifteck Saute a la Bordelaise (Pan-broiled Steak with Red Wine Sauce)
Page 295
Cuisine: French | Course Type: Main Courses
Tags:
Related Links
Add Link
Members may add links to related recipes or websites.