Chinese New Year Stir Fry

Page 174

Cuisine: Asian | Course Type: Main Courses

(1 review)

Tags: vegetarian stir fry asian

Single Review Display

A little bland but nice and healthy. Not sure I loved the "grated" daikon--I think it would have a better texxture thinly sliced. I added some hot sauce and some hoisin to give it a bit more flavor.

(0) comment (0) useful  

Showing page 1 of 1 pages

| all recipes |

Login or register to add your own review of this recipe.