Green Beans with Shallots and Toasted Almonds

Page 174

Cuisine: French | Course Type: Sides

(1 review)

View photos (1)

Tags:

Recipe Reviews

Quick and delicious side that would go well with a number of different mains.

Blanched greens beans are sautéed briefly - apparently the French prefer them more well cooked than North Americans so the recipe provides 2 cooking times – then tossed with shallots and toasted almonds and served.

They were served with this broiled fish as part of a 15-minute meal.

(0) comment (1) useful  

Showing page 1 of 1 pages

« previous | all recipes | next »

Login or register to add your own review of this recipe.