Jerusalem: A Cookbook
Sabih
Page 91
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
Tags:
Recipe Reviews
kfranzetta from San Francisco, CA
This is a perfect example of when the total is greater than the sum of its parts. Fried eggplant slices paired with chopped salad, tahini sauce, and an herb/chili paste. It may seem like a lot of work, but it really isn't, and it is WORTH it. Definitely make the tahini sauce and zhoug recipes, because this condiments elevate this dish from good to great. I served this two nights in a row. The first night I fried the eggplant, as described in the recipe. The second night, I grilled the eggplant on a grill pan after lightly brushing them with sunflower oil. Both methods worked very well.
(edited 22nd April 2014) (0) comment (0) useful
Login or register to add your own review of this recipe.