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Jerusalem
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012
ISBN: 0091943744

Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949

Jerusalem: A Cookbook

Sabih

Page 91

Cuisine: Middle Eastern | Course Type: Main Courses

(1 review)

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Recipe Review

14th May 2013

kfranzetta from San Francisco, CA

This is a perfect example of when the total is greater than the sum of its parts. Fried eggplant slices paired with chopped salad, tahini sauce, and an herb/chili paste. It may seem like a lot of work, but it really isn't, and it is WORTH it. Definitely make the tahini sauce and zhoug recipes, because this condiments elevate this dish from good to great. I served this two nights in a row. The first night I fried the eggplant, as described in the recipe. The second night, I grilled the eggplant on a grill pan after lightly brushing them with sunflower oil. Both methods worked very well.

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