Jerusalem: A Cookbook
A'ja (Bread Fritters)
Page 64
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
These were very tasty frittata-like pancakes and not at all what I expected from a fritter ie not heavy or greasy. The bread, which is soaked then squeezed to remove the liquid, adds body to the herb-egg mixture and a little structure to what would otherwise be an omelette.
Flavoured with feta, dried spices and lots of fresh herbs these were delicious served with a simple salad as suggested.
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