Jerusalem: A Cookbook
Semolina, Coconut & Marmalade Cake
Page 264
Cuisine: Middle Eastern | Course Type: Cakes
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
Lovely orange cake, dense but very moist, and delicious with a strong cup of coffee or tea.
Each source of orange flavour (juice, zest, marmalade, orange blossom syrup) is noticeable and adds a different element to the cake; the coconut is very subtle and adds to the cake’s texture. You do want to make these ahead as recommended as the flavour develops and improves over time.
I baked the recipe as 2 small loaves; each cake yielded 14 slices.
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