The New Persian Kitchen
Roasted Stuffed Artichokes with Mint Oil
Page 73
Cuisine: Middle Eastern | Course Type: Main Courses
(1 review)
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Recipe Reviews
Hmm. Well I really liked the preparation (roasted in the oven on high heat) and the "mint oil" dressing, but somehow the filling didn't do it for me. I will make this again and tweak the filling.
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