The New Persian Kitchen
Popular Recipes
Recipes listed from this edition: 87
Recent Reviews
Roasted Stuffed Artichokes with Mint Oil reviewed by jenncc
Hmm. Well I really liked the preparation (roasted in the oven on high heat) and the "mint oil" dressing, but somehow the filling didn't do it for me. I will make this again and tweak the filling.
read more »
Whole Grilled Fava Beans reviewed by jenncc
Made with fresh fava beans, I used a bit less salt and charred them on the grill (about 8 minutes per side). Ate the pods and all - delicious!
read more »
Chickpea and Almond Flour Icebox Cookies reviewed by kfranzetta
These are simple tasty cookies. The texture is a little grainy, but that could be because I used almond meal instead of almond flour.
read more »
Cold Pistachio Soup with Mint and Leeks reviewed by kfranzetta
This is a very simple soup recipe that comes together very quickly. Saute some leeks, add pistachios, garlic, salt and some cumin. Simmer with broth for a few minutes and then puree with mint. We like this soup very much served with a squeeze of lemon...
read more »
Login or register to add your own reviews from this cookbook.