Cider-Marinated Squash Salad

Page 21

| Course Type: Salads

(1 review)

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Recipe Review

This salad was way to tart for our tastes. I only called for a teaspoon of brown sugar. If I made it again I'd add more sugar to the dressing for our tastes. I made it to take on my birthday and anniversary picnic. It was fair with the baked beans and chicken.

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