Slow-Cooked Baked Beans

Page 22

| Course Type: Sides

(1 review)

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Recipe Review

I made these baked beans to take on our anniversary and my birthday picnic. They were delicious. They are also great reheated. I did substitute pintos for the northern beans since I forgot to get northern beans and I used two cans of light red kidney beans instead of one and one dark red. I liked that there are several varieties of beans in this one in addition to the standard pork and beans. This is one of Christy Jordan from Southern Plate's recipes. I took her tip of adding left over BBQ pork in this as well. Instead of leftover though I bought a small tub of Lloyd's BBQ. Love the convenience of making in the slow cooker.

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