The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen
Fresh Shell Beans with Barley and Garlic (Haricots a Ecossar et Orge a la Sauge et a l'Ail)
Page 80
Cuisine: French | Course Type: Main Courses
(0 reviews)
Tags:
Nobody has reviewed this recipe yet.
Recipe Reviews
Login or register to add your own review of this recipe.