Slow Fire: The Beginner's Guide to Barbecue
Barbecue Rub #67
Page 29
| Course Type: Other
(1 review)
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Made for a delicious 6 hour brisket! Spicy, salty and sweet.
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Slow Fire: The Beginner's Guide to Barbecue
By Ray "DR. BBQ" Lampe
Chronicle Books - 2012
ISBN: 1452103038
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