Slow Fire: The Beginner's Guide to Barbecue
Thin and Spicy Barbecue Sauce
Page 38
| Course Type: Condiments
(1 review)
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Recipe Reviews
It's thin and (not too) spicy and delicious. Served it over brisket and thick cut white bread.
(edited 8th July 2013) (0) comment (0) useful
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