The Essential New York Times Cookbook: Classic Recipes for a New Century
Tags: challenge chapter 1 1946
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Not a bad cocktail, but this drink made me realize that I really prefer a drink with less alcohol and some sweetness. This is soft of an upside down martini, twice the vermouth (dry) as gin. Its flavor is certainly elevated by the inclusion of some orange bitters. If you've got a well stocked bar, this should be easy to prepare, and I think if you favor martini-like drinks, you might really like this one.
Login or register to add your own review of this recipe.