Cornmeal Cherry Biscotti

Page: www.seriouseats.com/recipes/2013/04/cornmeal-cherry-biscotti-recipe.html

Cuisine: Italian | Course Type: Cookies/Bars

(1 review)

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Recipe Reviews

This is good biscotti. Not rock hard, not too sweet. A nice crunch from the cornmeal and the cherries are great. It's a very sticky dough and for me, should be made into 2" logs for baking. It spreads enough that the resulting biscotti is a good size.

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