Everyday Greens: Home Cooking from Greens, the Celebrated Vegetarian Restaurant
Kabocha squash soup with coconut milk and lime leaves
Page 90
Cuisine: Asian | Course Type: Soups and Stews
(1 review)
Tags: vegetarian vegan
Recipe Ingredients
| Quantity | Ingredient | Imperial | Metric |
|---|---|---|---|
| vegetable stock | 5 cups | ||
| 1 medium | kabocha squash | 3 1/2 pounds | |
| 1 tablespoon | oil | ||
| 1 large | yellow onion | 2 cups | |
| 1 tablespoon | minced garlic | ||
| 3 stalks | lemongrass | ||
| grated fresh ginger | 1/4 cup | ||
| 1 or 2 | kaffir lime leaves | ||
| 14-ounce can | unsweetened coconut milk | ||
| 10 to 15 | Thai basil leaves |
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