The Essential New York Times Cookbook: Classic Recipes for a New Century
Dorothy Jewiss's Coffee Cake
Page 631
| Course Type: Breakfast/Brunch
Tags: challenge 1968 chapter 13
Recipe Reviews
Queezle_Sister from Salt Lake City, UT
Two very similar coffee cakes are presented on pages 630 and 631. I selected this one, as it used about 1/2 the butter, but was otherwise very similar.
As expected, it was difficult to spread the batter over the filling evenly, but it didn't seem to matter at all.
This was delicious, very nice with coffee in the morning, and a bit of ice cream at night.
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