Jerusalem: A Cookbook
Red Pepper and Baked Egg Galettes
Page 243
Cuisine: Middle Eastern | Course Type: Appetizers
(1 review)
Tags: Pi
Recipe Review
Zosia from Toronto, ON
The variation with feta cheese instead of the egg was delicious eaten hot or at room temperature.
If you don’t overload the pastry, there’s enough topping for 8 tarts.
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