Jerusalem: A Cookbook
Red Pepper and Baked Egg Galettes
Page 243
Cuisine: Middle Eastern | Course Type: Appetizers
(1 review)
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Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Appetite by Random House - 2012
ISBN: 044901567X
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Other edition(s)
Jerusalem
By Yotam Ottolenghi, Sami Tamimi
Ebury Press - 2012
ISBN: 0091943744
Jerusalem: A Cookbook
By Yotam Ottolenghi, Sami Tamimi
Ten Speed Press - 2012
ISBN: 1607743949