The Kitchen Diaries II
Pork Chops and Gooseberry Sauce
Page 282
| Course Type: Main Courses
(1 review)
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Recipe Reviews
Zosia from Toronto, ON
The combination of gooseberries and pork turns out to be a very good one with a much brighter flavour than traditional apples and pork. This dish is very quick and easy to prepare but do watch the cooking time of the chops as it will depend largely on the thickness of the meat and whether or not they have a bone. (2.5cm thick boneless loin chops took only 7-8 minutes)
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