The Kitchen Diaries II
Popular Recipes
Recipes listed from this edition: 19
Recent Reviews
A Soup of Bacon and Celeriac reviewed by Kestrel
This made an amazing soup. I used my own homemade chicken stock and some rosemary instead of the thyme. Fantastic soup with simple ingredients and a definite repeat. I blended the whole pot for a smoother soup.
Recipe available online at The Guardian.
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Black Pudding in Pastry with Mustard Sauce reviewed by kaye16
Sausage rolls with boudin noir. (No morcilla in the shop lately, so I used a locally made boudin noir.)
Good, but probably won't make this again. It's easy just to sauté the sausages till they're done. The pastry is a calorie-rich frill.
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Roast Tomatoes, Thyme and Goat's Cheese reviewed by Zosia
Ripe tomatoes roasted with garlic and herbs, and topped with warmed goat cheese sounded like a good dish but nothing out of the ordinary. Making a paste from the soft garlic, salt and additional herbs, and spreading it on top of each tomato before adding...
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Pork Chops and Gooseberry Sauce reviewed by Zosia
The combination of gooseberries and pork turns out to be a very good one with a much brighter flavour than traditional apples and pork. This dish is very quick and easy to prepare but do watch the cooking time of the chops as it will depend largely on...
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