Black Pudding in Pastry with Mustard Sauce

Page 146

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

Sausage rolls with boudin noir. (No morcilla in the shop lately, so I used a locally made boudin noir.)

Good, but probably won't make this again. It's easy just to sauté the sausages till they're done. The pastry is a calorie-rich frill.

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