Roast Tomatoes, Thyme and Goat's Cheese

Page 320

| Course Type: Appetizers

(1 review)

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Recipe Reviews

Ripe tomatoes roasted with garlic and herbs, and topped with warmed goat cheese sounded like a good dish but nothing out of the ordinary. Making a paste from the soft garlic, salt and additional herbs, and spreading it on top of each tomato before adding the cheese earned this recipe an extra star.

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