Duck Breast with Mint Peas

Page 137

Cuisine: English/Scottish | Course Type: Main Courses

(1 review)

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Recipe Reviews

A quick and simple version of the classic duck with green peas, the peas being braised with lettuce and herbs and the duck quickly fried. Would be improved by a dash of lemon juice - or better still, Seville orange juice, if you happen to have any still in the freezer from January.

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