Modern British Food (Penguin Cookery Library)
Popular Recipes
Duck Breast with Mint Peas 1 | |
Spiced Tomato and Courgette Salad 1 |
Recipes listed from this edition: 2
Recent Reviews
Duck Breast with Mint Peas reviewed by Sovay
A quick and simple version of the classic duck with green peas, the peas being braised with lettuce and herbs and the duck quickly fried. Would be improved by a dash of lemon juice - or better still, Seville orange juice, if you happen to have any still...
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Spiced Tomato and Courgette Salad reviewed by Sovay
More of a side dish than a salad in my view, but good both hot and at cool room temperature. The courgettes retain quite a lot of their crispness, I suspect because of the acid in the tomatoes.
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