The Kitchen Diaries II
Roast Tomatoes, Thyme and Goat's Cheese
Page 320
| Course Type: Appetizers
(1 review)
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Recipe Review
Zosia from Toronto, ON
Ripe tomatoes roasted with garlic and herbs, and topped with warmed goat cheese sounded like a good dish but nothing out of the ordinary. Making a paste from the soft garlic, salt and additional herbs, and spreading it on top of each tomato before adding the cheese earned this recipe an extra star.
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