Bacon Wrapped Pork Loin

Page 32

| Course Type: Main Courses

(1 review)

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Recipe Review

I omitted the ground cinnamon, nutmeg, and red pepper and added equal amounts of smoked paprika. We don't care for cinnamon and nutmeg in savory dishes. I made it in the oven instead of in the smoker. I thought the smoked paprika would help to give it a smoked flavor. While this was very good it was a bit dry but the sauce helped. I chose to make the Carolina Mustard Sauce from page 38 as it suggested one of the sauces from that page to go with.

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