Tomato Pie in Black Pepper Crust

Page 79

| Course Type: Pies and Tarts

(1 review)

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We love tomato pies around here and this year I have trying many new to us recipes. This one was definitely a hit. I used the suggested yellow tomatoes but used some vadialia onion instead of green onion since that's hwat I had on hand. The saltine cracker and Parmesan topping sent this one over the top. We also enjoyed the use of Gruyere cheese along with some lemon zest for a nice fresh taste. The black pepper crust was out of this world.

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